Unicook 20 x 13.5 Heavy-Duty Pizza Stone: Thermal Shock Resistant Baking for All Pizza Sizes

About this item

• [Warnings] Never use soap or detergent to clean the stone! Never season cordierite bread stone with oil or grease! [WARM TIP] If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.
• [Plastic Scraper] A multi-purpose plastic scraper is a bonus which can be used as a dough cutter or scrape off the residue stuck to the stone(use on cool stone surface only).
• [Durable Construction] Unicook pizza stone is made of all natural Cordierite, sintered in 2100°F kiln for hours, no odor under proper use. Feature of superior strength, durability, heat retention and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1,450°F (787°C).
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• [Secret of Super Crisp Crust Pizza] Special porous structure of the baking stone helps to distribute heat evenly and draw out the moisture from dough efficiently; Make pizza or bread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
• [Multi-functional Pizza Stone] 20 inch rectangular pizza stone measures 20" by 13.5", golden thickness 0.67"(17mm), weight up to 11.22 lbs. The large pizza baking stone can be used in the oven or on the grill, large enough to bake two home-made pizzas at once or one large style pizza, a good choice for home use, family gathering and party.